Snake River Farms Wagyu Filet Mignon Steak Silver®

Description

Snake River Farms’ American Wagyu filet mignon combines the natural tenderness of the filet with unexpected marbling from Wagyu genetics. Cut from the beef tenderloin, this steak features a fine grain structure that yields easily to a fork whilst delivering a richness absent in conventional filet mignon.

The Silver® designation reflects the farm’s commitment to consistent quality across their American Wagyu program. The buttery aroma and subtle flavour profile make this cut approachable for those new to Wagyu, whilst the intramuscular fat content satisfies those seeking greater depth than standard beef.

Serve simply with fleur de sel and freshly cracked pepper to highlight the meat’s natural marbling and tender texture.