Description
This selection box contains 22 whole-leaf teabags sourced from 11 distinct tea gardens across Asia’s most celebrated growing regions. Each blend showcases the terroir of its origin—from the malty robustness of Assam breakfast tea to the delicate floral notes of Yunnan Jasmine and the fresh, grassy character of Jade Sword.
The teabags are crafted from whole leaves rather than dust or fannings, allowing for proper infusion and fuller flavour expression. The curation spans cooler mountain slopes in Darjeeling through to established estates producing consistent, quality harvests.
Serve the Assam with breakfast or pair Darjeeling with afternoon pastries; the lighter teas work well as post-dinner options when a robust brew isn’t desired.
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