Green unhusked Mung dal whole 500 g

Description

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Instructions

Rinse the beans thoroughly and put them in a pre-prepared pot with water and salt. Cook uncovered until tender, approximately 30 to 45 minutes.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text css=”” woodmart_inline=”no” text_larger=”no”]

Ingredients

Mung beans unhusked whole
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Weight

500 g
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Country of origin

India[/vc_column_text][/vc_column][/vc_row]