Description
This decaffeinated Ceylon originates from the low-grown gardens of Ruhuna in Sri Lanka, a region renowned for producing teas with rich, malty profiles. The decaffeination process has been carefully applied to preserve the tea’s authentic flavour rather than strip it away.
Ceylon teas from this region are characterised by their brisk, full-bodied nature with subtle sweetness. Without the caffeine, this tea remains a genuine representation of what makes Ruhuna Ceylon distinctive among the world’s tea regions.
Serve as a morning or evening brew with a splash of milk, or enjoy it straight to appreciate the malty notes that define low-grown Ceylon teas.
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