Description
This adobo seasoning from The Spice House draws on centuries of tradition, blending onion and garlic powders with black peppercorns, cumin and Mexican oregano. Originally developed in Spain and Portugal as a meat preservation method, adobo has evolved across cultures—from Uruguayan mojo sauces to Filipino home cooking staples.
The Pilsen blend delivers the savoury backbone that defines Filipino adobo dishes, where slow-cooked meats absorb the spice blend’s depth. Toss through chicken or pork with vinegar and soy sauce, or use it to season roasted root vegetables for a quick weeknight side.
At 3.71, this 45g blend offers concentrated flavour that extends across multiple meals.
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